Our Central Florida shop in Apopka serves a hospitality market with very few quiet weeks. Resort and attraction dining, hotel restaurants and convention catering all run at volume year-round, which makes scheduling as much a part of the job here as the cleaning itself.
2220 Platinum Road
Apopka, FL 32703
Toll-free: 1-800-325-8476
Mon–Fri: 8:00 AM – 6:00 PM
24-Hour Emergency Service
Crews cover the Orlando metro — Apopka, Winter Park, Kissimmee, Lake Mary, Sanford, Altamonte Springs and the attractions corridor — and travel across Central Florida to Tampa, Daytona Beach, Ocala and the Space Coast.
Orlando · Apopka · Kissimmee · Winter Park · Lake Mary · Sanford · Altamonte Springs · Tampa · Daytona Beach · Ocala · Melbourne · Central Florida
Outside this list? Our 15 offices back each other up. Crews regularly travel into neighbouring territories and we routinely staff large or multi-site jobs from more than one shop, so ask us even if you do not see your city — call 1-800-325-8476 and we will route it.
Roto-Steamcleaning™ of hoods, filters, full duct runs and rooftop fans — cleaned to bare metal where accessible, and photographed.
Learn more →A documented written inspection of your exhaust system’s condition — what is clean, what is failing, and what your inspector will flag.
Learn more →Measuring and correcting actual airflow, plus bearing, belt, motor and fan repair on rooftop units.
Learn more →Patented containment that captures grease at the fan curb so it never reaches your roof membrane.
Learn more →Commercial HVAC and air duct cleaning for the rest of the building, not just the kitchen.
Learn more →Our own line of degreasers and kitchen cleaning chemicals, available to service customers.
Learn more →Resort dining rooms, banquet kitchens and room-service operations running seven days a week.
High-throughput kitchens with fixed operating hours and very narrow service windows.
Independent kitchens and regional chains across the metro and the tourist corridor.
Large-format catering kitchens that surge around the event calendar.
NFPA 96 — the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations — is the national baseline every jurisdiction works from. It sets cleaning frequency by cooking volume: monthly for high-volume and solid-fuel cooking, quarterly for most full-service kitchens, semi-annual for low-volume operations, and annual for seasonal or very light cooking.
What varies is enforcement. In practice the person who asks to see your records is the fire department inspector, and two things answer that request: a dated cleaning sticker on the hood, and the service report itself. Where the jurisdiction requires it, that report has to be filed for compliance rather than simply kept in a binder on site.
How often an inspector comes back is not a fixed calendar either — it tracks what you cook over, and the cooking fuel is what drives it. Solid-fuel operations sit at the demanding end of that range. When a kitchen does get written up, the finding is usually the simplest one there is: the amount of accumulated grease left in the system. Some jurisdictions go a step further and require the cleaning contractor itself to hold certification, not just the operator to hold records.
The misunderstanding we run into most often has nothing to do with the schedule. It is whether a cleaning was actually finished. A hood and its filters can look clean while grease is still packed through the horizontal duct run and inside the fan housing — the difference between a completed job and one that is still in progress. That is why every Enviromatic cleaning in Orlando is photographed and documented rather than simply declared done, and why the company has spent five decades on a single promise: we prove it’s clean.
Containment engineered to stay put in high wind, not just fair weather.
The fan and curb get the same attention as the hood, every visit.
Enviromatic has been cleaning commercial kitchen exhaust systems since 1971. If your operation runs in more than one market, one account covers all of them.
Call the Apopka office directly, or send us the details and we will get back to you.