How Often Should Your Kitchen Exhaust Be Cleaned?
NFPA 96 sets inspection frequencies based on the type and volume of cooking. Here’s what applies to your kitchen and what happens when grease is found.
Read article →Articles, newsletters, fact sheets, and training material on kitchen exhaust cleaning, inspection, and fire safety.
NFPA 96 sets inspection frequencies based on the type and volume of cooking. Here’s what applies to your kitchen and what happens when grease is found.
Read article →The Type 1 Hood class is set for May 22nd at the Fed House Training center in Draper Utah. Topics will be Fire suppression, Type 1 and 2 exhaust…
Read article →This was cleaned by a "National" vendor who subcontracted it out to another "National" vendor. When confronted, they claimed they clearly said on…
Read article →Two things we have found in the field with upblast fans and to a lesser degree, utility set (Cage) fans in grease exhaust systems since the…
Read article →Multiple companies said this next ductwork was impossible to clean and duct was to be replaced which would have caused weeks or months of store…
Read article →Direct Drive Fans for kitchen exhaust. With the proliferation of direct drive fans replacing belted fans, choosing the correct setup for the motors…
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Browse all posts →Don Pfleiderer’s blog on kitchen exhaust cleaning and inspection: what proper cleaning looks like, what gets missed, code issues, and fire-inspector training.
Browse all posts →Articles, training material, and reference documents from Enviromatic and Don’s decades in the grease exhaust industry.
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Talk to the team that has set the standard for kitchen exhaust cleaning since 1971.