Our customers often ask who they should call for related commercial-kitchen work. After 50+ years in the industry, we've built relationships with reliable trade partners across the country. The lists below are our recommendations — not affiliations — and we update them regularly.
Cooking equipment, ovens, fryers, refrigeration units, and steam tables. Specialists who understand commercial-grade equipment.
Get a referral →Licensed commercial electricians familiar with kitchen circuits, hood controls, fan motors, and code requirements.
Get a referral →HVAC, ductwork, makeup-air installations, and balancing. Partners who follow NFPA 96 and IMC standards.
Get a referral →Walk-ins, reach-ins, ice machines, and refrigerated prep tables — nationwide referrals.
Get a referral →Drain lines, water supply, dishwasher hookups, and grease-trap interceptor installations.
Get a referral →Pumping, line jetting, and ongoing maintenance to keep code-compliant.
Get a referral →Wet-chemical hood suppression systems (Ansul, Range Guard, etc.), inspections, and fire-extinguisher service.
Get a referral →General contractors, kitchen build-outs, and remodels. Partners who specialize in food-service environments.
Get a referral →Tell us your city and the trade you need, and we'll connect you with a partner we trust.